General Type II Diabetic food and supplemental menus

From: "Saul Pressman"
Date: Tue Feb 16, 1999 4:04 pm
Subject: Re: Diabetes Menus

Dear George,

#1 - Chromium + vanadium (brewer's yeast tablets are a good start)
#2 - B12 sublingual
#3 - No refined sugars; only fructose (Bartlett pears, Golden Delicious apples) or stevia
#4 - Blue-green algae
#5 - Legumes, raw vegetables, onions, garlic
#6 - Flax oil
#7 - White grapefruit
#8 - Bitter melon
#9 - Sea salt
#10 - At bedtime, uncooked cornstarch mixed in with sugar-free pudding

Avoid alcohol, coffee, tobacco, margarine, fried foods, canned foods, processed foods; eat less meat

Niacinamide (Vitamin B3) - 1.5 to 3.0 mg/day
Biotin
Inositol
Viatmin C
Vitamin E

Calcium
Manganese
Selenium
Zinc

Peppermint oil, enteric coated (Colpermin or Mentharil)
Milk thistle
Dandelion root
Gingko biloba
Pumpkin seeds
Gymnema sylvestre
Juniper berries

Co-Q10
DMG

Best of Health!
Dr. Saul Pressman, DCh, LOH

From: "Saul Pressman"
Date: Fri Apr 27, 2001 6:56 am
Subject: Re: [ozonetherapy] Diabetes and the ozone sauna

Dear John,

Elevated blood sugar levels following an ozone sauna have not been reported before, to my knowledge.

Your blood sugar is high. You need to take chromium + vanadium sulphate every day. And gymnema sylvestre to help the islets of Langerhans in the pancreas regenerate. Take Dolisos homeopathic for diabetes. Take brewer's yeast daily and sublingual B12. Drink 6 glasses of ozonated water daily.

Eliminate homogenized milk. Do a parasite cleanse. Do a liver cleanse.

Funnel your pancreas and liver when in the sauna.

Keep me posted.

Best of Health!
Dr. Saul Pressman, DCh, LOH
http://www.plasmafire.com

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